{"id":3944621047907,"title":"Expedition Foods Macaroni and Cheese","handle":"expedition-foods-macaroni-and-cheese-450kcal-freeze-dried-meal","description":"\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0261\/6128\/3171\/files\/Expedition_Foodlogo_small.jpeg?v=1563827991\" alt=\"\"\u003e  \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0037\/9119\/2137\/files\/Made_in_GB_small.png?v=1561005311\" alt=\"\"\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eREGULAR SERVING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNET WEIGHT:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCALORIES:\u003c\/strong\u003e 447kcal\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHIGH ENERGY SERVING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eNET WEIGHT:\u003c\/strong\u003e 180g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCALORIES:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e804kcal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMacaroni Pasta (68%) (\u003cstrong\u003eWheat\u003c\/strong\u003e), Whole \u003cstrong\u003eMilk\u003c\/strong\u003e, Cream (19%) (\u003cstrong\u003eMilk\u003c\/strong\u003e), Cheese Blend (19%) (\u003cstrong\u003eMilk\u003c\/strong\u003e) (Red Leicester (Annatto), Cheddar, Mozzarella), Onions, Rapeseed Oil, Cornflour, White Pepper, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGEN INFORMATION: \u003c\/strong\u003eEgg, Milk, Gluten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION: REMOVE THE OXYGEN ABSORBER\u003c\/strong\u003e (Sachet) from inside the pouch. 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src=\"\/\/cdn.shopify.com\/s\/files\/1\/0261\/6128\/3171\/files\/Expedition_Foodlogo_small.jpeg?v=1563827991\" alt=\"\"\u003e  \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0037\/9119\/2137\/files\/Made_in_GB_small.png?v=1561005311\" alt=\"\"\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eREGULAR SERVING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNET WEIGHT:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCALORIES:\u003c\/strong\u003e 447kcal\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHIGH ENERGY SERVING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eNET 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Slowly add up to 166ml hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.\u003cstrong\u003e  Note: \u003c\/strong\u003eCold water will suffice, however the re-hydration time is longer.\u003c\/p\u003e\n\u003cp\u003eThe oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHELF LIFE:\u003c\/strong\u003e Up to 5 years\u003c\/p\u003e"}

Expedition Foods Macaroni and Cheese

Product Description
  

REGULAR SERVING

NET WEIGHT: 100g

CALORIES: 447kcal

HIGH ENERGY SERVING

NET WEIGHT: 180g

CALORIES: 804kcal

INGREDIENTS: Macaroni Pasta (68%) (Wheat), Whole Milk, Cream (19%) (Milk), Cheese Blend (19%) (Milk) (Red Leicester (Annatto), Cheddar, Mozzarella), Onions, Rapeseed Oil, Cornflour, White Pepper, Salt.

ALLERGEN INFORMATION: Egg, Milk, Gluten

PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add up to 166ml hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.  Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

SHELF LIFE: Up to 5 years

Sku: 004-0263
£5.99
Maximum quantity available reached.

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